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Restaurant

Tri šešira
MenuReservations

Welcome

Restaurant Tri šešira

“Three Hats” is a true pearl among the restaurants of Skadarlija. It was built in the heart of Skadarska street and remains in a recognizable ambience for more than 150 years. It was opened in 1864 in a building where a craft workshop which had three pleated hats as a logo was previously located. That’s how the restaurant got its name. The restaurant is known for its service and quality even outside the borders of our country. It had the honor to host some of the most eminent domestic and international figures: King Juan Carlos, George Bush, Pertini, Willie Brant, and others. Many testimonies of the pleasant stay in the restaurant are stored in the guestbook.

Quality first

Try our specialties

2390 RSD

Mezze for two

Beef prosciutto, Zlatibor prosciutto, kulen, kaymak, Zlatar cheese, fresh cottage cheese, breaded pepper stuffed with cheese, fried dough stuffed with cheese, peppers and prosciutto

1880 RSD

Lamb roasted in clay pot amongst live coals

With baked potatoes

440 RSD

Belgrade cream pie

With raspberry sauce

560 RSD

Traditional pie

Homemade, handmade pie with cheese and sour milk

3240 RSD

“Three Hats” beefsteak

Beefsteak with beef prosciutto and cheese in pepper sauce

Cold appetizers

“Three hats” appetizer

rsd960
Zlatibor prosciutto, beef prosciutto, cheese, kaymak, Serbian baked beans, pork crackling pate, dough on BBQ (homemade tortilla), cornbread

Gardeners appetizer

rsd960
Beef prosciutto, urnebes salad, homemade beef pate, Zlatar cheese, cornbread, kaymak

Beefsteak tartare

rsd3100
Butter & toast

Cheese plate

rsd980
Fresh cottage cheese, Zlatar cheese, goat cheese, Pirot cheese and kaymak

Serbia 100%

rsd1200
Pirot flat sausage, homemade kaymak, ajvar, goat cheese, pork cracklings, Pirot cheese, cornbread

Gourmet aspic

rsd560
Homemade aspic three types of meat

Mezze for two

rsd2390
Beef prosciutto, Zlatibor prosciutto, kulen, kaymak, Zlatar cheese, fresh cottage cheese, breaded pepper stuffed with cheese, fried dough stuffed with cheese, peppers and prosciutto

Book a table

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Opening hours

Every day from 11 am to 2 am