Restaurant Tri Šešira | Belgrade
Cold Hors D’Ouvres
"Three Hats" hors d' oeuvre
Zlatibor prosciutto, dried beef prosciutto, cheese, kaymak, Serbian baked beans, pork cracklings pate, donuts and corn bread
Gardeners hors d' oeuvre
Beef prosciutto, urnebes salad, cheese from Zlatar, whole wheat flour mini bread,homemade beef pate,kaymak.
Beefsteak tartare for two
Butter & Toast
Fresh cottage cheese,cheese from Zlatar,goat cheese,cheese from Pirot and kaymak.
Thin-sliced grilled beefstake on mixed greens,dressing, Pirot cheese.
Flat sausage from Pirot,pork cracklings,kaymak,ajvar,goat cheese, cheese from Pirot, cornbread.
Mezze for two
Beef prosciutto,Zlatibor Prosciutto,pork neck,kaymak,cheese from Zlatar,fresh cottage cheese,breaded paprika stuffed with cheese,peppers and prosciutto.
Traditional pie 380 rsd Domestic hand made pie, with cheese and sour milk.
Breaded stuffed peppers 460 rsd Stuffed with urnebes salad
Baked beans 420 rsd Roast baked beans
Vegetarian plate 660 rsd Dried peppers field with baked beens,grilled mushrooms fried cheese.
Gourmet plate 690 rsd Stuffed mushrooms,breades cheese,homemade chicken croquettes in seeds.
Baby potatos 420 rsd With prosciutto and kaymak
Veal soup 290 rsd
Domestic soup with noodles 280 rsd
Tomato soup with pasta 280 rsd
Fish soup 290 rsd
Roasted meat- Traditionally roasted “ispod sača”
slowly roasted, baked in traditional clay pot amongst live coals
Lamb roasted in clay pot amongst live coals
With baked potatoes
Veal roasted in clay pot amongst live coals
With baked potatoes on kaymak
Fish and seafood
Smoked trout fillets
With grilled vegetables
Perch from Smederevo
Perch fillet with traditionaly baked potatoes and vegetables.
With vegetable risotto and dill sauce.
Grilled sea bass
With swiss chard and potatoes
Beefsteak "Three Hats"
Beefsteak with prosciutto and cheese in pepper sauce
Baby potatos, prosciutto and paprica salsa with three souces / pepper, ajvar, kaymak
Beefsteak with porcini mushrooms
Grilled beefsteak with porcini mushroom sauce
On sauteed vegetables and cheese from Pirot
Hat loin stake
Stuffed white pork loin rolled in Zlatibor prosciutto, topped with ajvar sauce
Zlatibor style chicken
Stuffed and rolled chicken in bacon with prosciutto and cheese in kaymak sauce
Stake Karadjorde-Rolled pork, stuffed with kaymak and breaded
Stuffed chicken fillet with beef prosciutto and gouda, breaded in walnuts
Chicken steak Karađorđe
Rolled chicken fillet, stuffed with kaymak and breaded
Skadarlija stlye vegetable stew
With pork loin
Cevapi,Leskovac style meat fritters,chicken fillet,barbeque sausage,and pork chop.
Side dish - baked potato
Mildy smoked pork neck stake
Beech-wood smoked pork neck steak
Ćevapi "Three Hats"
Skadarlija, Leskovac and Pazar style ćevapi on kaymak
Leskovac style meat fritters
On urnebes salad and kaymak
Serbian meat patty
Chicken fillet, fillet mignon, meatball, grilled bacon, medallion in bacon and pork chop
Barbeque sausage with fried sour cabbage and baked potatoes
Pljeskavica stuffed with beef prosciutto paprika and cheese with chicken fillet on kaymak.
Serbian plate for two
Cevapi,meat fritters,chicken kebab in bacon,fillet mignon,sausages,pork ribs,grilled bacon and kaymak.
Summer mix for two
Šopska, tarator and green salad with radishes and spring onions
Homemade ajvar 430 rsd
Mixes greens for two 480 rsd
Šopska salad 310 rsd
Serbian salad 290 rsd
Roasted peppers salad 295 rsd
Cabbage salad 220 rsd
Tomato salad 280 rsd
Lettuce 220 rsd
Greek salad 490 rsd
Peppers in cream 260 rsd
Hot peppers 80 rsd Fresh or roasted
Bread and pastry
Flat bread 70 rsd
Homemade whole meal bread 80 rsd
Homemade corn bread 80 rsd
Basket of bread 250 rsd Flat bread, whole meal bread, white bread, garlic breadsticks
Baklava with pistachios
Apple stuffed with walnuts and honey
Walnut-stuffed apples stewed in water with sugar
"Tri Hats" pancakes
2 homemade pancakes with jam, walnuts and hazelnut spread
Walnut dry cakes
Belgrade cream pie
With raspberry cream
Homemade blueberry pie
With vanilla sauce
Tres leches cake
Sponge cake with three types of milk and caramel sauce.
With strawberries and white chocolate